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What is Celiac Disease? Just about everybody loves the smell of freshly baked whole-wheat bread, but not everyone can afford to take a bite. For anyone with celiac disease, this treat is practically poison. People with this condition are extremely sensitive to gluten, a class of proteins found in all foods made with wheat, rye, or barley. Even small amounts of these proteins can damage the intestines and block the absorption of vital nutrients. Gluten doesn’t harm the intestines directly. Instead, the proteins set the immune system into attack mode. The body releases powerful antibodies to fight the “intruder.” Finding no germs to destroy, the cells turn against the lining of the intestine. ...

Source: https://www.theepochtimes.com/celiac-di ... 53692.html