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If you’re someone who looks forwards to Saturday mornings at the farmers market, then chances are you also appreciate a dish that can bring all of that beautifully bright produce to life. Spring brings a bounty of fruits and vegetables, like ramps, fiddlehead ferns and stinging nettles. But some of the most sought after are spring peas and morel mushrooms. This recipe for potstickers puts both ingredients to use. If you’re a home cook who likes a challenge, this is the meal is for you. The restaurant-worthy recipe comes straight from New York City’s Public Kitchen, a concept by chef Jean-Georges Vongerichten. ...

Source: https://www.theepochtimes.com/spring-pe ... 39291.html