What better remedy for when salsa sets your tongue on fire than horchata? The sweet and silky rice milk drink is served by all the best Mexican restaurants and your local taco truck too. Luckily, bringing the taqueria feel home with horchata is simple. First, assemble your ingredients: water, condensed and regular milk, cinnamon sticks and rice. Combine the water, rice and cinnamon, then let the mixture sit overnight. The next morning, blend the mixture together in your blender. Then use a sieve — a common kitchen tool — to strain out any remaining rice. Add your condensed milk and milk. Serve this classic, simple drink warm, or pour it over ice. ...
Source: https://www.theepochtimes.com/make-horc ... 40501.html
Make Horchata at Home Using This Easy Overnight Recipe
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Make Horchata at Home Using This Easy Overnight Recipe
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