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There’s no denying that garlic is great. It’s a food that lowers your blood pressure and it’s delicious. But garlic can also be a pain. It gets stuck to your knife and fingers, and peeling it can seem like a task all on its own. If you’re like us, you’ve probably turned to minced garlic or garlic powder by now. But luckily, we asked some chefs to weigh in on the best hacks for peeling and chopping garlic, and the answer is surprisingly simple. First things first, to peel your garlic, you’re going to want to crush the cloves against your countertop. This will crack the skin off of the garlic and make it very simple to peel. The easiest way to do this is to use the backside of your knife and carefully crush the garlic with the heel of your hand. ...

Source: https://www.theepochtimes.com/garlic-pe ... 26161.html