EatingWell: Chilaquiles Are Perfect for a Fun Fiesta

[claireokc]

This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great way to use stale tortillas, as they are crisped in the oven before being simmered in a flavorful garlicky sauce. Unless you want a very spicy sauce, make sure to use regular (not hot) chili powder. Pinto Bean Chilaquiles Serves 4 Active Time: 40 minutes Total Time: 40 minutes Ingredients Canola oil cooking spray 8 (6-inch) corn tortillas 3 tablespoons canola oil 3 cloves garlic, minced 1/3 cup chili powder 1/4 teaspoon salt 1 1/2 cups water 1 teaspoon sugar 1 (15-ounce) can pinto beans, rinsed 4 large eggs 1/2 cup sliced radishes 1/4 cup chopped cilantro ...

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